 |
|
Course Information provided by
|
Barefoot Resort - The Fazio Course
46th Ave Extension, North Myrtle Beach, SC 29582
Architect/Designer: Tom Fazio
Club Pro: Dave Genevro
Greens: Bent Grass
Amenities: Pro Shop, Lessons, 19th Hole, Restaurant, Snack Bar, Club Rental.
The Fazio Course at Barefoot Resort is routed through a spectacular piece of property in the heart of Barefoot Resort. Like many European courses, the course does not return to the clubhouse after nine holes. It is not a British linksland course, but rather a classic Lowcountry course, filled with live oaks, pines, sand, natural areas and native grasses.
Directions
Take Highway 17 to North Myrtle Beach. If traveling north on 17 take a left on 46 avenue, or going south take a right on 46 avenue
Course Ratings
| Tees | Rating | Slope |
| Platinum Pro | 73.7 | 139 |
| Black | 70.6 | 133 |
| White | 67.6 | 116 |
| Gold | 68.0 | 115 |
Front Nine
| Hole | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Out |
| Platinum Pro | 390 | 458 | 170 | 548 | 499 | 191 | 558 | 173 | 408 | 3395 |
| Black | 360 | 432 | 142 | 526 | 467 | 167 | 545 | 150 | 364 | 3153 |
| White | 323 | 406 | 122 | 440 | 441 | 144 | 494 | 127 | 332 | 2829 |
| Handicap | 9 | 3 | 17 | 13 | 1 | 7 | 11 | 15 | 5 | |
| Par | 4 | 4 | 3 | 5 | 4 | 3 | 5 | 3 | 4 | 35 |
| Gold | 291 | 300 | 90 | 420 | 365 | 99 | 423 | 98 | 296 | 2382 |
| Handicap | 9 | 3 | 17 | 13 | 1 | 7 | 11 | 15 | 5 | |
Back Nine
| Hole | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | In |
| Platinum Pro | 538 | 197 | 533 | 379 | 380 | 346 | 198 | 415 | 453 | 3439 |
| Black | 509 | 185 | 511 | 361 | 350 | 312 | 175 | 367 | 427 | 3197 |
| White | 471 | 154 | 489 | 345 | 326 | 282 | 149 | 328 | 305 | 2849 |
| Handicap | 10 | 4 | 12 | 6 | 8 | 18 | 14 | 16 | 2 | |
| Par | 5 | 3 | 5 | 4 | 4 | 4 | 3 | 4 | 4 | 36 |
| Gold | 423 | 121 | 427 | 300 | 215 | 248 | 125 | 295 | 284 | 2438 |
| Handicap | 10 | 4 | 12 | 6 | 8 | 18 | 14 | 16 | 2 | |
NorthMyrtleBeachOnline.com deems information reliable but not guaranteed.
Please check with GolfGurus for the latest up-to-date information.